Precision Tea Manufacturing (PTM) empowers buyers to source teas that perfectly align with their desired flavor profiles and market needs. PTM allows buyers to collaborate directly with producers, specifying the exact leaf types, processing methods, and flavor characteristics they seek. No more relying solely on fluctuating auction prices or generic tea grades!
This level of customization ensures consistency and unique offerings. Whether you’re seeking delicate, nuanced Orthodox teas, bold CTC blends for mass-market appeal, or the vibrant freshness of premium green teas, PTM guarantees a reliable supply of teas that meet your exact specifications. PTM unlocks a world of tea possibilities, giving buyers the power to differentiate their offerings and delight discerning consumers.
For a delicate, nuanced
flavor experience
142 years
Offering a brighter, more
complex profile
125 years
For a delicate, nuanced
flavor experience
strong, astringent character,
making them well-suited for blends and classic
black tea profiles.
strong, astringent character,making them well-suited for blends and classic black tea profiles.
Leaf selection is the heart of crafting exceptional tea. Our vast plantations, spanning over 12,000 acres across diverse climates, give us unparalleled control in offering you a world of flavor possibilities.
The Essence of Terroir: A Symphony of Flavor in Every Leaf
Leaf selection isn’t merely a choice; it’s an exploration of the unique essence of each tea plant. Hatton Tea Co.’s vast and diverse estates—spanning over 12,000 acres—boast a mosaic of microclimates, each influencing the delicate dance of flavors within each leaf.
Altitude orchestrates this symphony, with higher elevations coaxing forth nuanced aromas and brighter notes, while lower elevations cultivate a fuller-bodied richness. Humidity, a silent conductor, modulates the tea’s character, with drier climates enhancing bold, brisk flavors, and wetter regions fostering subtle sweetness.
Soil type, a hidden maestro, infuses each leaf with its unique mineral essence. The pH balance, nutrient composition, and even the microbial life within the earth contribute to a tea’s distinct taste profile.
Through meticulous leaf selection, guided by our deep understanding of these factors, Hatton Tea Co. captures the very soul of each estate’s terroir. Every bud and leaf we harvest carries a whisper of its origin—a symphony of flavors waiting to be savored in your perfect cup.
Each tea leaf carries a story—a narrative etched in its unique flavor profile. Through our rigorous traceability protocols, we document every step of this journey:
Origin: We pinpoint the exact estate and micro-region where the leaf was plucked, allowing you to savor the distinct terroir of each location.
Cultivar: We meticulously identify the specific tea cultivar, ensuring you appreciate the inherent characteristics of each variety.
Agroclimatic Conditions: We track factors like altitude, humidity, soil type, and even pH levels, revealing how the environment has shaped the leaf’s unique taste.
By embracing transparency, we offer you more than just tea; we invite you to experience the rich tapestry of our estates and the artistry of our tea-making process. With Hatton Tea Co., you can savor your tea with the confidence that every cup supports responsible sourcing and sustainable practices.
Withering is the crucial first step in tea production after the leaves are plucked. It’s a delicate dance of time and temperature, gently removing moisture to prepare the leaves for further processing. This age-old technique, with its roots dating back centuries, unlocks the full potential of the tea leaves, transforming them into the flavorful beverages we know and love.
Description:
Gentle, controlled moisture removal in a temperature-regulated environment. Leaves are spread thinly on racks.
Purpose:
Preserves delicate flavours and aromas of fresh leaves.
Resulting Tea:
Blacker in appearance with less pronounced aroma.
Description:
Moderate moisture removal with slightly higher temperatures and humidity than light withering.
Purpose:
Develops more complex flavours and aromas.
Resulting Tea:
Good blackness with a medium, balanced aroma.
Description:
The most intensive moisture-reduction type. Leaves are piled thickly and exposed to higher temperatures and
Purpose:
Enhances the robustness, body, and boldness of the tea.
Resulting Tea:
Bless black color but a stronger, more pronounced aroma. Ideal for full-bodied, robust black teas, especially for
The enzymatic browning process that follows leaf withering, plays a starring role in the world of tea. It’s the magic touch that transforms green leaves into the diverse spectrum of teas we know and love. Let’s delve into the fascinating interplay between oxidation levels, aroma, and the final cup’s color:
Aroma:
Imagine a gentle, floral fragrance, like springtime meadows in a cup. Low oxidation preserves the tea leaves’ natural delicate aromas.
Color:
Prepare for a light, inviting cup, often with pale yellow or greenish hues. The subtle kiss of oxidation keeps the color on the lighter end of the spectrum.
Aroma:
Here, the fragrance takes on a more complex character. Expect notes of ripe fruits and perhaps a hint of honey or malt. Medium oxidation strikes a beautiful balance between preserving some of the tea plant’s natural character and allowing for the development of richer aromas.
Colour:
The cup transforms into a brighter, more vibrant brew. Think golden yellow or amber hues, reflecting the increased oxidation.
Aroma:
As oxidation reaches its peak, the fragrant profile undergoes a dramatic shift. The delicate notes recede,replaced by a robust, malty aroma with hints of chocolate or spice.
Color:
Brace yourself for a cardinal red cup, the hallmark of a fully oxidized tea. This deep, rich color signifies the complete transformation of the leaves.
Drying is the final act in the tea-making play, where the leaves shed their remaining moisture and transform into the brew we cherish. This crucial step not only seizes the oxidation process, halting the enzymatic browning, but also extends the shelf life of the tea to a remarkable 2-3 years. Just like withering and oxidation, drying methods play a significant role in shaping the final product:
Drying Method:
Imagine a gentle approach, using lower temperatures and perhaps even sun drying (traditional for some teas). This method preserves the volatile compounds responsible for the tea’s delicate aroma and lighter color.
Cup Color:
Expect a light and inviting cup, similar to what you’d see with low oxidation – pale yellow or greenish hues reflecting the minimal browning.
Drying Method:
Here, a more moderate approach is taken, with slightly higher temperatures to ensure proper drying while still maintaining some of the tea’s delicate character.
Cup Color:
The cup transforms into a lighter shade of red. Think of a reddish-brown or a more subdued version of the cardinal red achieved with high oxidation.
Drying Method:
High drying utilizes higher temperatures or faster drying times to efficiently remove moisture and halt oxidation completely.
Color:
Brace yourself for a deeper, richer cup. This is where the tea reaches its full color potential, with a dark brown or even a nearly black hue.
PACKED AND DISTRIBUTED BY
G&G Agro Commodities (Pvt) Ltd.
(TC/E/PR/1869/1637)
2nd Floor, 168, Negambo Road, Peliyagoda,
Sri Lanka.
E: info@hattonplantations.lk
T: +94 114537728 / +94 740240994